| 标题 |
Enhancing the physicochemical and flavor profile of broad bean paste through co-culture fermentation with pigment-producing Bacillus velezensis and Aspergillus oryzae |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Mamin Yue; Qing Zhang; Qing Zhang; Zihan He; Yu Qiu; et al 出版日期:2026-01-29 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)