| 标题 |
Dynamic microfluidic-assisted transglutaminase modification of soy protein isolate-chitosan: Effects on structural and functional properties of the adduct and its antioxidant activity after in vitro digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:M. Gu; Yi-fan Cui; A. Muhammad; Mengyue Zhang; Xibo Wang; et al 出版日期:2023-10-01 |
| 求助人 | |
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(2025-6-4)