| 标题 |
Regulating effect of glycated rice bran protein aggregates and resultant emulsions on the gelatinization and retrogradation properties of rice starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yongxue Luo; Hanwen Cui; Wenting Tang; Zeyue Fu; Chuanfen Pu; et al 出版日期:2024-10-28 |
| 求助人 | |
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(2025-6-4)