| 标题 |
Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the American Oil Chemists' Society 作者:Wu Wu; N. Hettiarachchy; M. Qi 出版日期:1998-07-01 |
| 求助人 | |
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(2025-6-4)