| 标题 |
Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Gui‐Fang Huang; David Julian McClements; Jianwei Zhao; Zhengyu Jin; Long Chen 出版日期:2025-03-09 |
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(2025-6-4)