| 标题 |
Process optimization for fermented siwu decoction by multi-index-response surface method and exploration of the effects of fermented siwu decoction on the growth, immune response and resistance to Vibrio harveyi of Pacific white shrimp (Litopenaeus vannamei) |
| 网址 | |
| DOI |
10.1016/J.FSI.2021.11.029
doi
|
| 其它 |
期刊:Fish & Shellfish Immunology 作者:Yuxuan Wang; Xintian Liu; Chen Su; Yanjun Ding; Luqing Pan 出版日期:2021-11-22 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)