| 标题 |
Hydrophobic bonds-dominated key off-odors/silver carp myofibrillar protein interactions, and their binding characteristics at cold storage and oral temperatures |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Chao Xue; Juan You; Huimin Zhang; Liyuan Zhao; Shanbai Xiong; et al 出版日期:2022-07-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)