| 标题 |
Food for future: The impact of menu design on vegetarian food choice and menu satisfaction in a hypothetical hospital setting |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Environmental Psychology 作者:Julia Meis-Harris; Qëndresa Rramani-Dervishi; Alice E. Seffen; Simone Dohle 出版日期:2024-06-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)