| 标题 |
Comparison on inhibitory effect and mechanism of inhibitors on sPPO and mPPO purified from ‘Lijiang snow’ peach by combining multispectroscopic analysis, molecular docking and molecular dynamics simulation |
| 网址 | |
| DOI |
10.1016/j.foodchem.2022.134048
doi
|
| 其它 |
期刊:Food Chemistry 作者:Hengle Zhou; Shenke Bie; Jian Li; Lei Yuan; Linyan Zhou 出版日期:2023 |
| 求助人 | |
| 下载 |
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(2025-6-4)