| 标题 |
Wide-scope screening of multi-class contaminants in seafood using a novel sample preparation (QuEChUP) procedure coupled with UHPLC-Q-TOF-MS: Application for semi-quantitation of real seafood samples |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Thierno Diallo; Yassine Makni; Adélaïde Lerebours; Hélène Thomas; Thierry Guérin; et al 出版日期:2023-11-01 |
| 求助人 | |
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(2025-6-4)