| 标题 |
Does particle size matter for soy protein nanoparticles in the fabrication and lipolysis of pickering-like emulsions? |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Penghui Shen; Penghui Shen; Jinjin Wu; Mouming Zhao; Feibai Zhou 出版日期:2024-03-29 |
| 求助人 | |
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(2025-6-4)