| 标题 |
 Vacuum frying as an alternative technique to increase the oxidative stability of sunflower oil. A comprehensive 1H NMR and SPME-GC/MS study focused on oxygenated compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊：LWT 作者：Andrea Martinez-Yusta; Ainhoa Ruiz-Aracama; Jon Alberdi-Cedeño 出版日期：2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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