| 标题 |
Innovative insights into dry fermented sausages flavor: Unraveling the impact of varied lactobacillus genera-driven fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Shasha Zheng; Yingying Hu; Lijun Tan; Liu Yang; Chunyu Wang; et al 出版日期:2024-05-11 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)