| 标题 |
Yeasts Induce Acetaldehyde Production in Wine Micro-oxygenation Treatments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Junfu Ji; Charles W. Henschen; Thi Ha Nguyen; Lingjun Ma; Andrew L. Waterhouse 出版日期:2020-12-08 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)