| 标题 |
Impact of tongue-palate squeezing on texture perception, oral processing, and bolus properties in hydrocolloid-enriched mashed potato |
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| DOI | |
| 其它 |
期刊:Nutrition (Burbank, Los Angeles County, Calif.) 作者:D. Khramova; F. V. Vityazev; Natalya V. Zueva; E. Chistiakova 出版日期:2026-08-17 |
| 求助人 | |
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(2025-6-4)