| 标题 |
Purification, characterization, and antioxidant activity of polysaccharides from Grifola frondosa by hydrogen peroxide/ascorbic acid-assisted extraction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Xi-Min Ding; Yingying Xu; Weiming Liu; Xingli Wang; Meng‐Ting Tang; et al 出版日期:2023-10-29 |
| 求助人 | |
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(2025-6-4)