| 标题 |
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Haining Xu; Jayani Chandrapala; Mokhtar Dabbour; Benjamin Kumah Mintah; Liurong Huang; et al 出版日期:2025-03-17 |
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(2025-6-4)