| 标题 |
Insights into the effects of steaming on organoleptic quality of salmon (Salmo salar) integrating multi-omics analysis and electronic sensory system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Meng Dong; Liang Feng; Shuang Cui; Bing-Bing Mao; Xu-Hui Huang; et al 出版日期:2023-09-07 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)