| 标题 |
Effect of extraction pH on functional properties, structural properties, and in vitro gastrointestinal digestion of tartary buckwheat protein isolates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Lanlan Wu; Jianhua Li; Weijing Wu; Libo Wang; Fei Qin; Wen Xie 出版日期:2021-08-14 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)