| 标题 |
Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Stella W. Nowotarska; K. Nowotarski; I. Grant; C. Elliott; M. Friedman; et al 出版日期:2017-08-24 |
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(2025-6-4)