| 标题 |
Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Minping Wei; Min Shan; Liming Zhang; Nuo Chen; Huaimao Tie; et al 出版日期:2024-03-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)