| 标题 |
Partial coalescence and whipping capabilities of dairy aerated emulsions as affected by inclusion of monoglycerides with different fatty acid species |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Dairy Technology 作者:Pengkai Xie; Guozhi Ji; Jun Jin; Hua Xu; Li Zhang; et al 出版日期:2022-11-22 |
| 求助人 | |
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(2025-6-4)