| 标题 |
Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Ha-Ram Jeong; Hye-Seung Cho; Youn-Sup Cho; Dae-Ok Kim 出版日期:2020-09-17 |
| 求助人 | |
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(2025-6-4)