| 标题 |
Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:V.S. Sivani Sree; S. Bhuvana 出版日期:2026-03-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)