Lv51
1360 积分 2023-11-23 加入
Fast and sensitive protein alignment using DIAMOND
20天前
已完结
Unveiling the role of starch-protein interaction in modulating the textural attributes of extruded rice: a perspective of starch multi-scale structures
25天前
已完结
Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life
25天前
已完结
Effect of ionic strength on assembly behaviors and rheological properties of rice glutelin based fibrils
1个月前
已完结
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
1个月前
已完结
Protein structural properties and proteomic analysis of rice during storage at different temperatures
1个月前
已完结
Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life
1个月前
已关闭
Unveiling the role of starch-protein interaction in modulating the textural attributes of extruded rice: a perspective of starch multi-scale structures
1个月前
已关闭
Deciphering starch–protein interaction mechanisms in rice noodles: A synergistic perspective of starch chain architecture and starch granule size
1个月前
已完结
Improving fresh rice noodle quality and reducing glycemic potential using modified rice starch rich in linear chains with few branches
1个月前
已完结
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