Lv5
1130 积分 2023-11-23 加入
Improving sweet potato protein gel properties through ε-(γ-glutamy)-lysine isopeptide cross-link catalyzed by transglutaminase
1天前
已完结
Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin
1天前
已完结
Effects of high hydrostatic pressure and microbial transglutaminase treatment on structure and gelation properties of sweet potato protein
1天前
已完结
Exploring the influence of rice proteins on the gel and digestive properties of rice noodles: based on the interaction with starch
1天前
已完结
Synergistic effects of endogenous protein components and starch molecular structure on physicochemical, rheological and digestive properties in rice
1天前
待确认
Exploring the effect of milk protein concentrate on the physicochemical and digestive properties of fermentation-induced mung bean protein gels
2天前
已完结
Dual modification of arrowroot starch: Interaction effects of heat-moisture treatment and ozone treatment on structure, physicochemical properties, and digestibility
14天前
已完结
Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities
18天前
已完结
Deciphering microbial and metabolite dynamics in rice noodle fermentation: A metagenomic and untargeted metabolomic approach
25天前
已完结
Impact of Lactobacillus plantarum fermentation on the structural, physicochemical, emulsification, and digestibility properties of foxtail millet protein
1个月前
已完结
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