Lv5
1330 积分 2023-11-23 加入
Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration
13小时前
已完结
Fermentation substrate drives flavor differentiation: Multi-omics analysis of flavor formation mechanisms in sour meat fermented by various grains
13小时前
求助中
Multi-omics analysis uncovers an integrated network that reshapes flavor compound profile of goji bud tea by fermentation
14小时前
求助中
Multi-omics guided Saccharomyces cerevisiae engineering optimizes flavor metabolism in cigar tobacco leaves fermentation
14小时前
求助中
Multi-omics insights into sulfur metabolism and methylthio alcohols formation during industrial radish paocai fermentation
14小时前
已完结
Fast and sensitive protein alignment using DIAMOND
22天前
已完结
Unveiling the role of starch-protein interaction in modulating the textural attributes of extruded rice: a perspective of starch multi-scale structures
27天前
已完结
Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life
27天前
已完结
Effect of ionic strength on assembly behaviors and rheological properties of rice glutelin based fibrils
1个月前
已完结
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
1个月前
已完结
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