Lv5
1340 积分 2023-11-23 加入
Fast and sensitive protein alignment using DIAMOND
17天前
已完结
Unveiling the role of starch-protein interaction in modulating the textural attributes of extruded rice: a perspective of starch multi-scale structures
22天前
已完结
Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life
22天前
已完结
Effect of ionic strength on assembly behaviors and rheological properties of rice glutelin based fibrils
28天前
已完结
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
28天前
已完结
Protein structural properties and proteomic analysis of rice during storage at different temperatures
28天前
已完结
Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life
28天前
已关闭
Unveiling the role of starch-protein interaction in modulating the textural attributes of extruded rice: a perspective of starch multi-scale structures
28天前
已关闭
Deciphering starch–protein interaction mechanisms in rice noodles: A synergistic perspective of starch chain architecture and starch granule size
28天前
已完结
Improving fresh rice noodle quality and reducing glycemic potential using modified rice starch rich in linear chains with few branches
28天前
已完结
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