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1760 积分 2023-11-23 加入
Vital Roles of A-Type Linkage and Polymerization Degree in Governing Proanthocyanidin Interaction and Anti-inflammatory Action on Litchi Thaumatin-Like Protein
5天前
已完结
Deep neural network-based prediction of sauce-flavor Baijiu fermentation process and regulation of flavor compound synthesis
6天前
已完结
Volatile flavoromics and metabolomics reveal quality evolution mechanism of Zhenghe white peony tea during storage
14天前
已完结
Integrating ecological networks and metagenomics to decipher core microbial drivers of organic acid metabolism during heaped fermentation of sauce-flavor Baijiu
1个月前
已完结
Auxiliary fermentation with Pediococcus acidilactici C1 reshapes flavor formation in sufu: An integrated metagenomic, flavoromic and non-targeted metabolomic deciphering
1个月前
已完结
Integrated metabolomics reveals lipid metabolites as critical regulators for compost tea-mediated metabolic regulation and quality improvement in tomatoes
1个月前
已完结
Contribution of microorganisms and proteins to quality changes in refrigerated raw milk determined using macrogenomics and proteomics
1个月前
已完结
Lactic acid bacteria fermentation–driven protein-based gelation: Mechanisms, structure–function relationships, and food applications
1个月前
已完结
Effect of processing methods on chickpea protein structure, functionality, and subsequent yogurt fermentation characteristics: the influence of protein denaturation degree
1个月前
已完结
Fermentation modification of edible dock protein: Structural characteristics at multiple levels and functional properties
1个月前
已完结
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