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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
ExtroGod
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2023-11-23 加入
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Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starch
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A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by13C CP/MAS NMR
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Rheological properties of indica rice determined by starch structure related enzymatic activities during after-ripening
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Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough
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Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels
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Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome
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A combination of omics-based analyses to elucidate the effect of NaCl concentrations on the metabolites and microbial dynamics during the ripening fermentation of Pixian-Douban
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Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation
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Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review
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