Lv5
1240 积分 2023-11-23 加入
Multi-omics analysis reveals GABAergic dysfunction after traumatic brainstem injury in rats
4天前
已完结
Microbial and genes diversity analysis: Relationship between starch conversion and carbohydrate metabolism during Niandoubao fermentation via the glutinous proso millet (GPM) process
5天前
已完结
Metabolomics analysis of rice fermented by medicinal fungi providing insights into the preparation of functional food
6天前
已完结
Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts
6天前
已完结
Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation
10天前
已关闭
Cultivation Strategies of Kenaf (Hibiscus Cannabinus L.) In Solid and Liquid Cultures A Promising Approach for Establishing Kenaf as Malaysia's Leading Future Fiber Crop
12天前
已完结
Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce
12天前
已关闭
In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storage
13天前
已完结
Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu
13天前
已完结
Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes
13天前
已完结
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