Lv5
960 积分 2023-11-23 加入
Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approach
12小时前
已完结
Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis
13小时前
已完结
Effects of Fermentation by Different Strains on the Physico- chemical Properties, Quality, and Metabolic Profile of Rice Noodles
4天前
已完结
Effect of nitrogen fertilizers on the starch and protein contents, and physicochemical characteristics of rice noodles
8天前
已完结
Asian noodles: History, classification, raw materials, and processing
8天前
已完结
Asian grain-based food products and the European scheme for food protected designations of origin: A critical analysis
8天前
已完结
Effect of nitrogen fertilizers on the starch and protein contents, and physicochemical characteristics of rice noodles
8天前
已完结
Starch granular architecture of three typical Chinese indica rice cultivars (Huiliangyou 16, Liangyou 6176 and Zhongzao 83) and its impact on textural properties of rice noodles
8天前
已完结
Flavor analysis and region prediction of Chinese dishes based on food pairing
8天前
已完结
Golden Rice—Lessons learned for inspiring future metabolic engineering strategies and synthetic biology solutions
9天前
已完结
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