| 标题 |
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Adel G. Abdel-Razek; Ghada A. Abo-Elwafa; Eman F. Al-Amrousi; Ahmed N. Badr; Minar Mahmoud M. Hassanein; et al 出版日期:2023-04-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)