| 标题 |
Effects of different drying methods on the quality of Lycium barbarum: Focus on the carotenoids and polysaccharides |
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| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yinglin Jian; Ningli Wang; Zhiming Han; Yun‐Chun Li; Ting Huo; et al 出版日期:2025-09-12 |
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(2025-6-4)