| 标题 |
Determination of multiple risk substances in porcine cultured meat biomass and washing solutions using LC-MS/MS: method development, validation, and risk assessment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Mengyao Zhang; Tianyi Tao; Zixuan Wang; Shijie Ding; Guanghong Zhou; Chong Wang 出版日期:2026 |
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(2025-6-4)