| 标题 |
The spoilage profile of chilled swimming crab (Ovalipes punctatus): An integrated analysis of physicochemical, flavor compounds, and microbial profiling, highlighting the potential role of Pseudoalteromonas |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Du Q, Yu M, Dong R, Pan D, Shui S, Zhang B 出版日期:2026-04-15 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)