| 标题 |
Quantity and quality of dietary carbohydrates, low-grade inflammation, and risk of chronic obstructive pulmonary disease and lung function |
| 网址 | |
| DOI | |
| 其它 |
期刊:Clinical Nutrition 作者:Fei Fang; Jun Gu; Yi Qian; Xiaoping Shao; Zhong‐Yue Liu; et al 出版日期:2024-12-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)