| 标题 |
Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Chemical Toxicology 作者:R. Kroes; A. G. Renwick; M Cheeseman; Juliane Kleiner; Inge Mangelsdorf; et al 出版日期:2003-10-11 |
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(2025-6-4)