| 标题 |
Visible-near infrared spectroscopy and near-infrared hyperspectral imaging for the detection of T-2 and HT-2 toxins in individual oat grains |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Irene Teixido-Orries; Francisco Molino; Pau Agusti-Fernandez; Ebenezer Ayibiowu; Derek Croucher; et al 出版日期:2025-08-27 |
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(2025-6-4)