| 标题 |
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation |
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| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:J. Ayala-Zavala; C. Rosas-Domínguez; Violeta Vega-Vega; G. González-Aguilar 出版日期:2010-10-01 |
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(2025-6-4)