| 标题 |
Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Biochemistry and Biotechnology 作者:Wei Zhang; Qian Deng; Baokun Zhu; D. Xiao; Qiuming Chen; et al 出版日期:2024-08-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)