| 标题 |
Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Christelle Lopez; Hanitra Rabesona; Valérie Beaumal; Hélène Sotin; Bruno Novales; Marc Anton 出版日期:2024 |
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(2025-6-4)