| 标题 |
Effects of green tea substituting hops on beer fermentation process, as well as physicochemical properties, antioxidant activity, aroma components of beer |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Gastronomy and Food Science 作者:Li Li; Zijian Jiang; Ran Qiu; Xuan Li; Chunli Liu; et al 出版日期:2026-04-24 |
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(2025-6-4)