| 标题 |
Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Erika Kliemann; Karina Nunes De Simas; Edna R. Amante; Elane Schwinden Prudêncio; Reinaldo F. Teófilo; et al 出版日期:2009-02-04 |
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(2025-6-4)