| 标题 |
Effect of konjac glucomannan on gelling and digestive properties of myofibrillar protein in Litopenaeus vannamei based on molecular docking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Deyang Li; Na Li; Yefan Wang; Kexin Zhang; Zhifeng Tan; et al 出版日期:2023-11-29 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)