| 标题 |
Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Franklin B. Apea-Bah; Amanda Minnaar; Megan J. Bester; Kwaku G. Duodu 出版日期:2016-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)