| 标题 |
Effect of Oat and Chickpea Content on the Physicochemical, Bioactive, and Sensory Properties of a Plant-Based Beverage during Chilled Storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS food science & technology 作者:Daliana Carbajal-Padilla; María Elena Sosa‐Morales; Abel Cerón‐García; Mariana Morales‐de la Peña; Julián Andrés Gómez‐Salazar 出版日期:2025-02-26 |
| 求助人 | |
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(2025-6-4)