| 标题 |
Rapid and non-destructive detection of shrimp freshness based on multi-level data fusion strategies of hyperspectral and Raman spectroscopy using a spoilage gas-responsive chip |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Xifan Zhan; Shanghua Li; Xuan Hu; Qinuo Wang; Md Mehedi Hassan; et al 出版日期:2027-01-01 |
| 求助人 | |
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(2025-6-4)