| 标题 |
Analysis of the heat and mass transfer during coffee batch roasting |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:J.A. Hernández; B. Heyd; C. Irles; B. Valdovinos; G. Trystram 出版日期:2007-02-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)