| 标题 |
Research Progress on Bioactive Peptides From Diverse Sources: Preparation, Structure‐Activity Relationship, and Applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Po‐Rui Liang; Long Pan; Ai‐Mei Liao; Yin‐Chen Hou; Quan‐Ping Liu; et al 出版日期:2026-09-16 |
| 求助人 | |
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(2025-6-4)