| 标题 |
Exogenous 24-Epibrassinolide Elevates the Salt Tolerance Potential of Pea (Pisum sativum L.) by Improving Osmotic Adjustment Capacity and Leaf Water Relations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Plant Nutrition 作者:M. Shahid; R. Balal; M. Pervez; T. Abbas; M. Aqeel; et al 出版日期:2015-01-06 |
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(2025-6-4)