| 标题 |
Polyphenol contents, antioxidant properties, and anti-lipid peroxidation activity of different ripening myrtle fruit stages Myrtus communis L |
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| DOI | |
| 其它 |
期刊:Fenxi huàxué 作者:O. Slimeni; A. Zaiter; M. Ben-Attia; A. Dicko; Abderraouf ben Abderrahman 出版日期:2026-04-01 |
| 求助人 | |
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(2025-6-4)