| 标题 |
Alginate-based emulsion micro-gel particles produced by an external/internal O/W/O emulsion-gelation method: Formation, suspension rheology, digestion, and application to gel-in-gel beads |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Duanquan Lin; A. Kelly; S. Miao 出版日期:2021-06-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)