| 标题 |
Bioactive Compounds, Volatiles Profile, and Antioxidant Property of Jabuticaba ( Myrciaria cauliflora ) Fruit Pulp-Based Fermented Beverages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Culinary Science & Technology 作者:Viviane Aparecida Figueredo Oliveira Santos; Murugan Rajan; Narendra Narain 出版日期:2024-12-14 |
| 求助人 | |
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(2025-6-4)