| 标题 |
Effect of Milling Methods and Bran Particle-Size Control on the Quality and Noodle-Making Performance of Purple Whole-Wheat Flour |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Lee E, Kweon M 出版日期:2025-12-01 |
| 求助人 | |
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(2025-6-4)