| 标题 |
Lysine-assisted ultrasonic treatment of fish myofibrillar proteins conformational rearrangement: A synergistic strategy for enhanced volatile compounds adsorption and emulsion stabilization |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yamei Wu; Zhenxing Li; Yanyan Wu; Yongqiang Zhao; Huan Xiang; et al 出版日期:2025-10-30 |
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(2025-6-4)