| 标题 |
Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Qiuyan Chen; Ruifang Wang; Yuan Wang; Xiaoping An; Na Liu; et al 出版日期:2020-12-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)